Visiting Mumbai will be incomplete without tasting vada pao, visiting Agra compels tasting of petha. Mathura is famous for ped(r)as and Bikaner for Bhujia.
The gateway to Barak valley of Assam and even Tripura is Badarpur. Who cannot but forget its world class samosa known as Singara. It is unique and different from the samosas available in North India or any other place. Food connoisseurs from all over the world will appreciate its taste . That is for sure. Food sociologists from all over the world will find it interesting for research.